Recipes – Bolani Recipe – Ramadan Special Recipe – Iftar Recipe – Afghani Snack Recipe

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Bolani, or Perakai, Poraki, is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks.

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Original Afghani Bolani Gandana: ⬇ ⬇ ⬇

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Potato bread, bolani kachalo, bolani gandana

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INGREDIENTS:

2 cups , Plain flour آرد سفید
1 1/2 cups , Whole-meal flour آرد سبوس دار
1 1/2 teaspoons , Yeast خمیر مایه
1 teaspoon , Salt نمک
1 tablespoon , Olive oil روغن زیتون
2 cups , Warm water آب گرم
2 litres , Water آب
3 medium , Potatoes کچالو، سیب زمینی
3 cloves of , Garlicسیر
1 bunch, Chives or Spring onion پیازچه
1/2 teaspoon , Turmeric powder زردچوبه
1 teaspoon , Coriander powder پودر گشنیز
1/2 teaspoon, Black pepper مورچ سیاه
1/2 teaspoon, Salt نمک
1/2 teaspoon , Chilli flakes or powder مورچ سرخ
3 tablespoons , Water آب
Oil for frying

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39 COMMENTS

  1. Afrin! Ama sawadeta nam kash kada bachesh. do roz kharej meren zban madaritan yadetan mera ama 2 roz da iran mebashen ta akher omr zban irani yadtan nmera. choche piyazcha hahahhahahahhaha

  2. How long should I keep the dough ? Is there a particular time period ? Like if we are making Kerala style bread we have to make the batter and put some yeast and keep overnight. Like wise do we have to keep it overnight or just few hours would b enough ??

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